Crayfish Mornay | A step-by-step guide

This recipe uses Gourmetchef’s Cheesy Mornay Sauce.  Cooking a crayfish can seem a bit daunting – all those spiky antennae, swimmerets, and curious body parts to negotiate!  We show you how in a few easy steps … Step 1: If you’re after presentation, then buy a fresh crayfish (rock lobster).  We bought our Western Rock

Read More

Pasta with Creamy Garlic Sauce

We have one more recipe for our Creamy Garlic Sauce which is on special for the few remaining hours of September! You don’t need to stick slavishly to this recipe – we have been deliberately vague with the amounts to allow you to use your own creativity! Cook sufficient pasta for a family of four. Drain

Read More