This recipe uses Gourmetchef’s Cheesy Mornay Sauce. Cooking a crayfish can seem a bit daunting – all those spiky antennae, swimmerets, and curious body parts to negotiate! We show you how in a few easy steps … Step 1: If you’re after presentation, then buy a fresh crayfish (rock lobster). We bought our Western Rock
We have one more recipe for our Creamy Garlic Sauce which is on special for the few remaining hours of September! You don’t need to stick slavishly to this recipe – we have been deliberately vague with the amounts to allow you to use your own creativity! Cook sufficient pasta for a family of four. Drain
Does this picture leave your mouth watering? Making this rich and hearty potato bake is so simple, I don’t know why I don’t make it more often … 1. Thinly slice about six potatoes and arrange in an ovenproof dish. 2. Add a gloop of fresh cream … (if you don’t know what a gloop is,
Prawns in Creamy Garlic Sauce This is hardly cooking, really! For a sensational entree, just toss together a salad (we used rocket, coriander and chilli). Arrange the salad in a mound over which you place a select grouping of cooked king prawns or tiger prawns. Then drizzle Gourmetchef Creamy Garlic Sauce over the prawns. Excelente!
Pan-fried Chicken in Creamy Garlic Sauce Our Creamy Garlic Sauce is on special during September and chef Jorge has been busy dreaming up some recipe ideas for you! For a simple but scrumptious meal, pan-fry 400 g chicken breasts in butter until cooked. Drizzle about a quarter of a bottle of Gourmetchef Creamy Garlic Sauce