Scotch Fillet with Gourmetchef Black Pepper Sauce

So your steak is perfectly cooked – slightly pink and tender in the middle, charcoal grilled on the outside, and you’re looking for that extra something.  Why not try our Black Pepper Sauce?  Chock full of pepper  – both cracked black and white, with extra beefy flavours and hints of oyster and soy, our Black

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