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250 g Seafood Sauces
450 g Pouches
Soups and Chowders
250 g Speciality Sauces
375 mL Salad Dressings
Garlic and Ginger
1 L Food Service Sauces
10 kg Food Service
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Our Staff
Bill Fleming
Founder of Wisemate Foods
Josephine Evangelista
Manager
Kirsty Stevenson
Production Manager, HACCP Manager
Jorge Diaz
Chef
Elinor Fleming
Director
Deirdre Fleming
Director