
Gourmetchef goes solar
One of our major investments during 2017 was the installation of a 40 kW photovoltaic system to offset our regular power supply. Here are a few photos we took to record the event.
Read MoreOne of our major investments during 2017 was the installation of a 40 kW photovoltaic system to offset our regular power supply. Here are a few photos we took to record the event.
Read MoreOne of the highlights of 2017 was winning the Chicken Treat ‘Supplier of the Year’ Award. In October, we were advised by Kirsten Chessor, Head of Menu Innovation for the Craveable Brands Fast Food Company (incorporating Red Rooster, Chicken Treat and Oporto) that she and Jeremy Staite (New Product Development Specialist) would be visiting WA
Read MoreWishing all of our customers and suppliers a Christmas full of blessings, and a safe and happy time over the holiday period! Our factory will be closed from 23 December until 8 January.
Read MoreWhen Bill Fleming and his good friend John Selwood arrived from the Eastern States in 1982 and were unable to find a good Mexican Restaurant close to home, they decided to open one for themselves. A history of running the Cabarita Swimming Pool in Sydney prepared them not at all for this enterprise; however, a
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