This recipe uses Gourmetchef’s Cheesy Mornay Sauce. Cooking a crayfish can seem a bit daunting – all those spiky antennae, swimmerets, and curious body parts to negotiate! We show you how in a few easy steps … Step 1: If you’re after presentation, then buy a fresh crayfish (rock lobster). We bought our Western Rock
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We have one more recipe for our Creamy Garlic Sauce which is on special for the few remaining hours of September! You don’t need to stick slavishly to this recipe – we have been deliberately vague with the amounts to allow you to use your own creativity! Cook sufficient pasta for a family of four. Drain
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Does this picture leave your mouth watering? Making this rich and hearty potato bake is so simple, I don’t know why I don’t make it more often … 1. Thinly slice about six potatoes and arrange in an ovenproof dish. 2. Add a gloop of fresh cream … (if you don’t know what a gloop is,
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Prawns in Creamy Garlic Sauce This is hardly cooking, really! For a sensational entree, just toss together a salad (we used rocket, coriander and chilli). Arrange the salad in a mound over which you place a select grouping of cooked king prawns or tiger prawns. Then drizzle Gourmetchef Creamy Garlic Sauce over the prawns. Excelente!
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Pan-fried Chicken in Creamy Garlic Sauce Our Creamy Garlic Sauce is on special during September and chef Jorge has been busy dreaming up some recipe ideas for you! For a simple but scrumptious meal, pan-fry 400 g chicken breasts in butter until cooked. Drizzle about a quarter of a bottle of Gourmetchef Creamy Garlic Sauce
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