We’re offering 20% off Lime and Cilantro Vinaigrette during November! This dressing goes perfectly with seafood. Simply fry crumbed calamari in heated vegetable oil for 2 minutes per side and serve with Lime & Cilantro Vinaigrette and a side salad or drizzle over your favourite combination of leafy greens.
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It’s ‘curry night’ at the Flemings’ house and we’ve cooked up a Korma with our new 450 gram pouch pack – too easy! Just dice some chicken breasts, sear them in hot oil, turn the heat down and simmer in our sauce for 20 minutes. Did you know that the earliest mention of Korma, or Qurma, is in
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Tangy! Spicy! Snappy! Give your burgers a kick that lifts them above the bland with our new Burger Sauce! Available in a one litre size which suits Sports Club Barbecues, Lunch Bars or Christmas family and work get-togethers. The photo shows Chef Jorge Diaz’s scrumptious burger drizzled with our burger sauce. In the background is
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Are you aware of the contract filling arm of our business? Clients interested in developing a product that falls within our scope are welcome to discuss a proposal with us. The picture featured shows a range of fruit toppings developed in conjunction with Home Country Foods, suppliers of frozen fruits and yoghurts to outlets in Australia
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We have one more recipe for our Creamy Garlic Sauce which is on special for the few remaining hours of September! You don’t need to stick slavishly to this recipe – we have been deliberately vague with the amounts to allow you to use your own creativity! Cook sufficient pasta for a family of four. Drain
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Ahoy all landlubbers and salty sea dogs! Shiver me timbers, it be that time o’ year once more! Aarrr matey, September 19th be International Talk Like a Pirate Day! Get ye down to your purveyor of fine fish and load up your nets with our fine Seafood Sauces. There be Tartare, Chilli Prawn, Oyster Kilpatrick
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Save 15% on the price of Creamy Garlic Sauce throughout September!
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Does this picture leave your mouth watering? Making this rich and hearty potato bake is so simple, I don’t know why I don’t make it more often … 1. Thinly slice about six potatoes and arrange in an ovenproof dish. 2. Add a gloop of fresh cream … (if you don’t know what a gloop is,
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Prawns in Creamy Garlic Sauce This is hardly cooking, really! For a sensational entree, just toss together a salad (we used rocket, coriander and chilli). Arrange the salad in a mound over which you place a select grouping of cooked king prawns or tiger prawns. Then drizzle Gourmetchef Creamy Garlic Sauce over the prawns. Excelente!
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Pan-fried Chicken in Creamy Garlic Sauce Our Creamy Garlic Sauce is on special during September and chef Jorge has been busy dreaming up some recipe ideas for you! For a simple but scrumptious meal, pan-fry 400 g chicken breasts in butter until cooked. Drizzle about a quarter of a bottle of Gourmetchef Creamy Garlic Sauce
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