It’s spring racing season, and the race is on to find the most scrumptious salad dressing to go with your Melbourne Cup lunch. We recommend Gourmetchef’s Red Wine and Balsamic Dressing, perfect for adding a special zing to your fresh and green creation!
We’re offering 20% off Lime and Cilantro Vinaigrette during November! This dressing goes perfectly with seafood. Simply fry crumbed calamari in heated vegetable oil for 2 minutes per side and serve with Lime & Cilantro Vinaigrette and a side salad or drizzle over your favourite combination of leafy greens.