Creamy Garlic Potato Bake

Creamy Garlic Potato Bake

Does this picture leave your mouth watering?  Making this rich and hearty potato bake is so simple, I don’t know why I don’t make it more often …

1.  Thinly slice about six potatoes and arrange in an ovenproof dish.

Raw sliced potatoes

2.  Add a gloop of fresh cream … (if you don’t know what a gloop is, use your imagination).

3.  And about half a bottle of Gourmetchef Creamy Garlic Sauce …

4.  Smooth out the sauce over the top of the potatoes and bake in a preheated oven (180 °C) for about two hours.

Creamy Garlic Potato Bake with African Beef Stew and fresh vegetables.

5.  Enjoy!  We used this as an accompaniment to African Beef Stew, with home cooked fresh vegetables.