250 mL Sauces | gourmetchef

Scotch Fillet with Gourmetchef Black Pepper Sauce

November 25, 2017 | wisemate1 | Comment | 250 mL Sauces

So your steak is perfectly cooked – slightly pink and tender in the middle, charcoal grilled on the outside, and you’re looking for that extra something. Why not try our Black Pepper Sauce? Chock full of pepper – both cracked black and white, with extra beefy flavours and hints of oyster and soy, our Black

Now available in a 250 mL size: Hollandaise Sauce

July 31, 2017 | wisemate1 | Comment | 250 mL Sauces

François Pierre La Varenne first described Hollandaise Sauce in 1651 in Le Cuisinier François: Make a sauce with some good fresh butter, a little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce; take care that it doesn’t curdle. We’ve built our sauce using lashings of egg to make it rich, but without too