Pan-Fried Chicken in Creamy Garlic Sauce

Pan-fried Chicken in Creamy Garlic Sauce

Our Creamy Garlic Sauce is on special during September and chef Jorge has been busy dreaming up some recipe ideas for you!

For a simple but scrumptious meal, pan-fry 400 g chicken breasts in butter until cooked.  Drizzle about a quarter of a bottle of Gourmetchef Creamy Garlic Sauce over the cooked chicken and garnish with salad.

For more Creamy Garlic Recipes go here.