Scotch Fillet with Gourmetchef Black Pepper Sauce

November 25, 2017  | wisemate1  | Comment  | 250 mL Sauces

So your steak is perfectly cooked – slightly pink and tender in the middle, charcoal grilled on the outside, and you’re looking for that extra something.  Why not try our Black Pepper Sauce?  Chock full of pepper  – both cracked black and white, with extra beefy flavours and hints of oyster and soy, our Black