Wondering how to use our Seafood Chowder pouch pack? This easy chart explains the cooking steps.
Attention all retail outlets: during July, buy any four cartons of our curries and get one free! Choose from Thai Green Curry, Thai Red Curry, Korma Curry and Butter Chicken. Well done to our customer, Big Fish Direct, for passing this on to consumers.
This recipe uses Gourmetchef’s Cheesy Mornay Sauce. Cooking a crayfish can seem a bit daunting – all those spiky antennae, swimmerets, and curious body parts to negotiate! We show you how in a few easy steps … Step 1: If you’re after presentation, then buy a fresh crayfish (rock lobster). We bought our Western Rock
It’s ‘curry night’ at the Flemings’ house and we’ve cooked up a Korma with our new 450 gram pouch pack – too easy! Just dice some chicken breasts, sear them in hot oil, turn the heat down and simmer in our sauce for 20 minutes. Did you know that the earliest mention of Korma, or Qurma, is in