Winter Special on Curry Sauces!

Attention all retail outlets: during July, buy any four cartons of our curries and get one free!  Choose from Thai Green Curry, Thai Red Curry, Korma Curry and Butter Chicken.  Well done to our customer, Big Fish Direct, for passing this on to consumers.

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Seafood Cocktail

Looking for Seafood Ideas for Lent?  Have you tried Kailis Bros Cooked Prawns with our Seafood Cocktail Sauce?  Available at IGA stores now or contact Kailis Bros for your local supplier.

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Crayfish Mornay | A step-by-step guide

This recipe uses Gourmetchef’s Cheesy Mornay Sauce.  Cooking a crayfish can seem a bit daunting – all those spiky antennae, swimmerets, and curious body parts to negotiate!  We show you how in a few easy steps … Step 1: If you’re after presentation, then buy a fresh crayfish (rock lobster).  We bought our Western Rock

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On Special ~ Lime and Cilantro Vinaigrette

We’re offering 20% off Lime and Cilantro Vinaigrette during November!  This dressing goes perfectly with seafood.  Simply fry crumbed calamari in heated vegetable oil for 2 minutes per side and serve with Lime & Cilantro Vinaigrette and a side salad or drizzle over your favourite combination of leafy greens.

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20% off Korma Curry throughout November

It’s ‘curry night’ at the Flemings’ house and we’ve cooked up a Korma with our new 450 gram pouch pack – too easy!  Just dice some chicken breasts, sear them in hot oil, turn the heat down and simmer in our sauce for 20 minutes. Did you know that the earliest mention of Korma, or Qurma, is in

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