François Pierre La Varenne first described Hollandaise Sauce in 1651 in Le Cuisinier François: Make a sauce with some good fresh butter, a little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce; take care that it doesn’t curdle. We’ve built our sauce using lashings of egg to make it rich, but without too
Dear friends, customers and supply partners, we have once again achieved the criteria for our BSI HACCP and GMP Food Safety Management System. Our new certificate is available here, with an expiry date of 28 February 2020.
Our products make great gifts if you’re making up a Christmas Hamper! Available at Spudshed, IGA stores or your nearest independent outlet.
Wishing all of our customers and suppliers a Christmas full of blessings, and a safe and happy time over the holiday period! Our factory will be closed from 23 December until 8 January.
Have you tried a side of Kamikaze Sauce with your Chicken Treat chips and chicken? Now available at your nearest outlet.
Wondering how to use our Seafood Chowder pouch pack? This easy chart explains the cooking steps.
Now available from selected stores in 500 g packs in two varieties, Seafood Chowder and Creamy Smoked Cod Chowder. Download preparation instructions here: Seafood Chowder Instructions.
Hot off the production line: Minced Garlic and Minced Ginger in 250 g jars, an essential pantry item. Find them in your nearest IGA store or independent supermarket soon!
New from Wisemate Foods: Beetroot Relish for Food Service! Available to hotels and restaurants in 10 kg tubs from our friends at EVOO Merchants. Phone (08) 9331-5933 to order.
Attention all retail outlets: during July, buy any four cartons of our curries and get one free! Choose from Thai Green Curry, Thai Red Curry, Korma Curry and Butter Chicken. Well done to our customer, Big Fish Direct, for passing this on to consumers.