So your steak is perfectly cooked – slightly pink and tender in the middle, charcoal grilled on the outside, and you’re looking for that extra something. Why not try our Black Pepper Sauce? Chock full of pepper – both cracked black and white, with extra beefy flavours and hints of oyster and soy, our Black
It’s spring racing season, and the race is on to find the most scrumptious salad dressing to go with your Melbourne Cup lunch. We recommend Gourmetchef’s Red Wine and Balsamic Dressing, perfect for adding a special zing to your fresh and green creation!
A position is available for a commercial or industrial cook.
South Australian oysters are starting to come into peak condition at this time of the year, and will be at their best over the next two and a half months, according to Jeremy Pearce of Larners Oyster Supply. Fat , juicy and plump, they smell and taste of the clean, clear ocean waters of The
François Pierre La Varenne first described Hollandaise Sauce in 1651 in Le Cuisinier François: Make a sauce with some good fresh butter, a little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce; take care that it doesn’t curdle. We’ve built our sauce using lashings of egg to make it rich, but without too
Dear friends, customers and supply partners, we have once again achieved the criteria for our BSI HACCP and GMP Food Safety Management System. Our new certificate is available here, with an expiry date of 28 February 2020.
Our products make great gifts if you’re making up a Christmas Hamper! Available at Spudshed, IGA stores or your nearest independent outlet.
Wishing all of our customers and suppliers a Christmas full of blessings, and a safe and happy time over the holiday period! Our factory will be closed from 23 December until 8 January.
Have you tried a side of Kamikaze Sauce with your Chicken Treat chips and chicken? Now available at your nearest outlet.
Wondering how to use our Seafood Chowder pouch pack? This easy chart explains the cooking steps.